Psalm 140:13
Surely the righteous shall give thanks to your name; the upright shall dwell in your presence.
2 pints sweet 100 cherry tomatoes
1 diced Shallot
3 T roasted garlic
1/2 c light olive oil, reserve 2 T
Kosher salt, to taste
Red pepper flakes, to taste
8 oz block Feta ( I think you could use 1/2 and it would still be good)
6 oz cooked bow tie pasta, set aside
1/2 c reserved pasta water
2 t dried thyme
Topping
Zest of 1 lemon
3 T chopped fresh sweet basil
Light sprinkle of black pepper
Preheat oven to 400 degrees.
Using a 13x9 pan, lay tomatoes in a single layer.
Add garlic and shallot.
Drizzle oil over the mixture, season with salt, pepper flakes and thyme.
Right in the middle, push tomatoes to make a place for the feta.
Cook 35 minutes until tomatoes are bursting and feta is slightly browned.
Add drained pasta and 1/2 c pasta water.
Stir until you have a sauce.
Mix zest and basil, sprinkle over top.
Lightly pepper.
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