Sous Vide Perfect Sushi Rice

2 Thessalonians 3:3

[3] But the Lord is faithful. He will establish you and guard you against the evil one.

I did 3 batches, but I was able to separate into 4 containers that held plenty of rice. 

It was around 4 qts which I will freeze for quick easy meals!!

Cook temp 197 degrees

Cook time 43 minutes

1 c Basmati Rice, rinse rice under cold water 4 x, drain then place in gallon ziplock bag

1-1/4 c water

1 T butter

1/2 t kosher salt

Put rinsed rice into bag, add water, salt and butter.

Mash out air.

Set temp and time, start Sous Vide.

My machine has a metal rack that goes in top of plastic tub.

I clipped my bags to it with those black clips.

This was perfectly cooked.

Let cool 5 minutes.

Rice will be in a blob.

Cut a tiny air vent in bottom corner, mash rice then remove for use.

I placed mine in black take out containers for the freezer.