Pan Seared Asian Sea Bass

 

 

 

 

Psalm 128:1

A Song of Ascents.

    [1] Blessed is everyone who fears the LORD,

        who walks in his ways!

Asian Sea Bass ( got mine at Costco, frozen farm raised Barramundi)

1 Lime

Cornstarch in a bag

Salt and pepper

Old bay 

Smoky paprika

Clarified butter and olive oil

Thaw fish in cold water in its individual bag. 

Set aside.

Seasoning mix

Mix salt, pepper, Old Bay and smoky paprika, set aside. 

Lightly grease fish with olive oil.

Squeeze lime juice on each piece.

. 

Liberally apply seasoning mix to both sides.

Roll in cornstarch.

Heat skillet on medium along with oil and clarified butter.

Add fish fry 3 minutes and flip, repeat.

It will take several times to achieve a light and crispy outside.

Watch carefully so as not to burn.

Fish is done when the thickest part flakes with a fork.