Oven Skillet Veggies and Chicken

Psalm 148:5-6

    [5] Let them praise the name of the LORD!

        For he commanded and they were created. 

    [6] And he established them forever and ever;

        he gave a decree, and it shall not pass away.

This was delicious.

So much flavor!

1-2 large chicken breast, chopped 1/2 in pieces 

2 small Yukon Gold potatoes, microwave for 2 minutes each side, slice, cool, peel, chop 1/2 in pieces 

1 medium sweet potato, microwave 

2 minutes each side, slice, cool, peel, chop 1/2 in pieces 

1 large carrot, chop 1/2 in pieces 

1 yellow squash, chop 1/2 in pieces

1/2 each Red and Yellow bell pepper, sliced

2 T roasted and mashed garlic 

1 t dried thyme

1 t dried oregano 

1/4 c Olive oil

Pepper and kosher salt to taste

Put everything in a bowl, drizzle with the oil.

Place in cast iron skillet with a little clarified butter.

Before serving

Fresh chopped Parsley 

Bake, covered with foil, preheated 390 degrees for 40 minutes.

Remove foil and sear under broiler 3 minutes.

Sprinkle with fresh flat leaf parsley.