Creamy Artichoke Hearts Rice and Chicken

Psalm 136:1

    [1] Give thanks to the LORD, for he is good,

        for his steadfast love endures forever.

1 c Rotisserie chicken, shredded

2 c left over sticky rice

Set aside.

1 c marinated artichoke hearts 

1 t olive oil

1/2 c chopped Green onions

1 T roasted Garlic

2 T soft Cream cheeses

1/4 c Sauvignon Blanc

1/4 half and half 

Salt and pepper

Place oil in skillet, heat.

Add artichoke, onions, garlic, cream cheese and wine.

Stir to incorporate, then add cream and salt and pepper.

Add chicken and rice.

Add finishing ingredients.

Serve.

Finishing to drizzle and sprinkle on top

1 t fresh lemon juice

1/4 c Parmesan 

1/8 c Olive Garden Italian dressing