Wednesday, June 23, 2021

Sweet and Spicy Cowboy Candy
































 

Psalm 121


    [1] I lift up my eyes to the hills.

        From where does my help come? 

    [2] My help comes from the LORD,

        who made heaven and earth.


    [3] He will not let your foot be moved;

        he who keeps you will not slumber. 

    [4] Behold, he who keeps Israel

        will neither slumber nor sleep.


    [5] The LORD is your keeper;

        the LORD is your shade on your right hand. 

    [6] The sun shall not strike you by day,

        nor the moon by night.


    [7] The LORD will keep you from all evil;

        he will keep your life. 

    [8] The LORD will keep

        your going out and your coming in

        from this time forth and forevermore.


 

 

An ej original recipe!!


 

 

Cowboy Candy (small batch)

1/2 c sugar

1/4 c Apple cider organic vinegar ( with the mother)

1/4 t toasted cumin

1/4 t turmeric 

Pinch of kosher salt

1 t chopped picked Ginger 

6 large jalapeƱo, sliced with seeds

1 small sweet onion, chopped

1/2 c red bell pepper, chopped


Place sugar, seasonings and vinegar in small pot.

Slice jalapeƱos, leaving seeds,

Chop onions, bell peppers, and pickled ginger.

Add to sugar mixture and bring to a light boil.

Boil 5 minutes, remove drained veggie mixture to your clean jar.

Boil the juice another 3 minutes. 

Pour over veggie mixture.

To serve, slather cream cheese on a party cracker and top with a little of the cowboy candy.


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