Instant Pot Sous Vide Smoked Ham

 

 

 

 

 

Hebrews 12:1-2

[1] Therefore, since we are surrounded by so great a cloud of witnesses, let us also lay aside every weight, and sin which clings so closely, and let us run with endurance the race that is set before us, [2] looking to Jesus, the founder and perfecter of our faith, who for the joy that was set before him endured the cross, despising the shame, and is seated at the right hand of the throne of God.

This ham was delicious!

Moist all the way through!

1 6 lb. smoked semi Boneless ham, cut in half (I got mine from Publix)

2  Zip lock gallon size freezer bags

Place 1/2 of ham in one bag, press air out till it shrinks around ham. 

It will not be completely stuck all around because of its shape.

Place in second bag and press air out.

Repeat for other half but refrigerate.

I'll cook it separately.

I'm not glazing first one but plan to glaze the second one after it cooks.

Add hot water to the IP to the first fill line.

Set IP on Sous Vide setting, set temp to 145-150 degrees.

Set time to at least 3 hours, but up to 5.

Turn pressure off.

Let water heat, until the on changes to hours. 

Add 1/2 of the ham being careful not to push water out.

You may have to remove some of the water.

Now have some patience.

This ham was so juicy and tender all the way through.