Experiment: Ham Stock and Cornbread Dressing

Was very good!!

A little different taste!

Acts 3:14-15

[14] But you denied the Holy and Righteous One, and asked for a murderer to be granted to you, [15] and you killed the Author of life, whom God raised from the dead. To this we are witnesses.

1 skillet of Cornbread, crumbled 

2-3 Toasted and diced croissant 

1 qt Ham Stock with Ham bits

1 Leek, chopped  

1 rib of Celery, chopped 

Fresh diced sage to taste

1/8 c Half and half

Using a 13x9 foil pan, crumble cooled cornbread then add diced croissant.

Add leeks, sage and celery.

Add 1/2 stock with bits of ham and stir.

Mixture should be really wet.

Add more stock if necessary but reserve

1 c to make gravy.

Gravy ingredients 

1 c Ham Stock

1/4 c Milk

pepper to taste

1 t chicken base seasoning

Cornstarch slurry to thicken

Salt and pepper to taste