Buc-ee's Sliced Rubbed Brisket and Gravy

1 Ascribe to the LORD, O heavenly beings, ascribe to the LORD glory and strength. 

2 Ascribe to the LORD the glory due his name; worship the LORD in the splendor of holiness. 

3 The voice of the LORD is over the waters; the God of glory thunders, the LORD, over many waters. 

4 The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:1-4

An ej original recipe!!

Rough chop the sliced rubbed Beef Brisket, set aside.

Gravy ingredients 

1/2 c Leeks, sliced

1 T Roasted garlic

1/2 c Mushrooms, sliced

2 T Olive oil

2 T Flour

1/2 t each Salt and pepper

1/4 c Red Wine, I used Cabernet Sauvignon 

1/2 Water

1/4 c Half and half

Add oil to skillet, heat to medium, add leeks, mushrooms and garlic.

Cook 1 minute.

Add wine, cook 2 minutes.

Add water, cook 1 minute.

Add flour, stirring to incorporate.

Add half and half, then Beef. 

Cook just to reduce and thicken.

Serve over garlic mashed Yukon potatoes.