Rolled Croissant Apple Fritters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

An ej original recipe!

 

 

O LORD, our Lord, how majestic is your name in all the earth!  - Psalm 8:9

1 roll of Croissant dough

Press seams together.

Very lightly sprinkle brown sugar, roll tightly and cut into mini rolls.

Fried apple filling

2 sweet apples, chopped tiny

1 T Clarified butter

2 T Brown sugar

Pinch of nutmeg

1/2 t cinnamon 

Heat butter in small skillet and add brown sugar, dissolve sugar.

Add rest of ingredients.

Stir until apples get soft, on medium heat.

Sugar roll

Mix 1/4 brown sugar, pinch of nutmeg and 1/2 t cinnamon.

Set aside.

Preheat oven to 350.

Melt 1/4 c butter in a 8 inch skillet.

Set aside to slightly cool.

Take rolls and roll all sides in butter.

Roll all sides in cinnamon mixture.

Place in the butter. 

Spoon cooked apples on top.

Cook for 25 minutes on the middle rack.

Ice with:

Powdered sugar, half and half