No Bake Toasted Coconut Snow Balls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Let the one who boasts, boast in the Lord." - 2 Corinthians 10:17

3 T smoked almonds

4 oz sweet coconut, toasted 

8 oz white chocolate, chopped

1/4 c heavy cream

1 cap full of Jim Beam

Process almonds 15 seconds in mini food processor to a fine ground.

Toast coconut in toaster oven 350 degrees for 10 minutes, stirring a few times.

Cool.

Process coconut 15 seconds in mini food processor.

Set aside.

Melt white chocolate and cream in microwave for 30 seconds and stir to melt.

Stir in almonds and Bourbon.

Pat into an pan that's covered in foil.

Refrigerate for 20-30 minutes. 

Cut into small squares and roll into falls.

Roll in toasted coconut.

Freeze until firm. 

Store in airtight bowl till serving.