Thursday, December 17, 2020

Dehydrated Hash Brown Green Onion Tenderloin Sauté

































"You are the LORD, you alone. You have made heaven, the heaven of heavens, with all their host, the earth and all that is on it, the seas and all that is in them; and you preserve all of them; and the host of heaven worships you. - Nehemiah 9:6


 

 

An ej original recipe!


1 c dehydrated hash browns, hydrate with water for 10 minutes, drain well on paper towels

2 green onion, chopped

1/2 c Seared and thin sliced Tenderloin, I keep this in the freezer  

Olive oil

Salt 

Pepper


Place oil in skillet, heat to medium, toss in onions, season.

Cook until tender, add Tenderloin.

Add hash browns, mash flat with spatula. 

Cook 5 minutes, flip, cook another 5 minutes until crispy.

Serve with Texas Pete's hot sauce!

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