Creamy Mustard Green and Chicken Veggie Soup

4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted. 

5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.  - Isaiah 53:4-5

1 qt Chicken bone broth

1/4 c shredded bits of chicken from the bones

1 c Mustard greens, chopped

1 c Speckled butter beans

1 Onions

1/2 of a Jalapeño 

1 Carrots

1/2 c Orzo 

2 T softened Cream cheese, break into bits

2 T Half and half

1/2 lemon juiced

2 t Sugar

1 t roasted garlic 

1 bay leaf

Salt 

Pepper

1/2 t Rosemary 

1/2 t Thyme

Put in pot and bring to boil.

Turn to simmer until speckled beans are soft.

Serve with crusty bread.