Asian Hot and Sour Soup

For the LORD is our judge; the LORD is our lawgiver; the LORD is our king; he will save us.  - Isaiah 33:22

1/2 c sliced button mushrooms 

1 c firm tofu cut into squares

1/2 c pork ( I used a pounded thin Breakfast pork chop cut into strips)

4 c chicken stock made with chicken base and water

3 t beef base seasoning 

1 T Sugar, taste because it's a delicate balance to get the ration of vinegar to sugar, I ended up adding a tsp at a time until it was my preference 

1 T toasted sesame oil

1 t white pepper

Pinch of pepper flakes

1 c white vinegar

1/4 c Chinese vinegar

1 T soy sauce

1 T cornstarch 

2 T water

1/4 c diced green onions

1 egg whisked in

Add stock to pot and bring up to a boil.

Add all other ingredients except green onions and egg.

Adjust heat to simmer.

Whisk in beaten egg then add diced green onions.

Serve with crisped wontons strips.

I cut mine into strips and fry in fry daddy. 

Lightly salt.