Quick Left Over Filet Asian Beef and Broccoli

4 "Give attention to me, my people, and give ear to me, my nation; for a law will go out from me, and I will set my justice for a light to the peoples. 

5 My righteousness draws near, my salvation has gone out, and my arms will judge the peoples; the coastlands hope for me, and for my arm they wait. 

6 Lift up your eyes to the heavens, and look at the earth beneath; for the heavens vanish like smoke, the earth will wear out like a garment, and they who dwell in it will die in like manner; but my salvation will be forever, and my righteousness will never be dismayed.  - Isaiah 51:4-6

Left over cooked beef Fillet, sliced thin

Slurry for Beef 

2 T cornstarch 

2 T water

1/2 t garlic granules 

Slice beef, mix slurry, add beef, stir.

Drizzle with 1/2 t toasted sesame oil, stir again. 

Set aside.

Veggie mix

1 c Broccoli florets

1 c Cabbage, sliced thin 

1 Onion, sliced thin

2 T pickled sushi ginger, chopped

1/2 t olive oil

Add slight drizzle of oil and heat on high.

Place drained beef into hot skillet.

Quickly slightly crisp up Beef.

Remove.

Sauce

1/3 c light soy sauce

2 T palm sugar

1/2 c water

Stir.

Add veggies and oil to hot skillet.

Stir fry 1 minute.

Add sauce, then beef.

Stir fry 3 minutes.

Serve over sticky rice.

Delicious!!