Tuesday, July 28, 2020

Buttermilk Soaked Fried Eggplant































2 Who stirred up one from the east whom victory meets at every step? He gives up nations before him, so that he tramples kings underfoot; he makes them like dust with his sword, like driven stubble with his bow. 
3 He pursues them and passes on safely, by paths his feet have not trod. 
4 Who has performed and done this, calling the generations from the beginning? I, the LORD, the first, and with the last; I am he.  - Isaiah 41:2-4


fear not, for I am with you; be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my righteous right hand.  - Isaiah 41:10


Peel Eggplant and slice 1/8 in slice.
Soak Eggplant in salted water for 1 hr.
Drain on paper towel.
Soak slices in buttermilk for 5 minutes while oil heats in skillet.
Mix 1/2 c cornmeal with 1/4 c flour. 
Season eggplants with Mrs. Dash table and seasoned salt.
Dredge in cornmeal flour mix. 
Fry in hot oil.

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