Jalapeño and Serrano Pepper Sauce

I was glad when they said to me, "Let us go to the house of the LORD!"  - Psalm 122:1

4 Jalapeño pepper, seeded and spine removed 

1 Serrano pepper, seeded and spine removed

1/4 of an onion 

1 roasted garlic clove

1/2 t sugar

1/4 c water

1/4 c Apple cider vinegar

1/2 of the juice of a lime

1/4 t kosher salt 

Pinch black pepper

1/2 t oregano

1/2 t toasted cumin

1/4 c fresh Cilantro 

Put peppers in mini food processor and pulse until you get tiny bits, add onion and garlic.

Pulse 3 or 4 times.

Bring water and vinegar just to a boil.

Remove from heat, stir in pepper mix.

Add seasonings and cilantro.

Place in a jar or plastic container.