Ginger Rice with Cabbage, Carrots, Leeks and Peas

3 I will give thanks to you, O LORD, among the peoples; I will sing praises to you among the nations. 

4 For your steadfast love is great above the heavens; your faithfulness reaches to the clouds.  - Psalm 108:3-4

1 T grated Ginger

1 c cooked Jasmine Rice

1 Leek, chopped 

1 T roasted mashed Garlic

1 Carrot, grated  

2 c Cabbage, thick shredded 

1 c frozen green Peas

2 T Bacon grease

Crisp crumbled Bacon, optional 

1 c chicken stock

Black pepper

In the bacon grease, stir fry the leeks, garlic and ginger.

Add the rest of the veggies.

Stir fry till cabbage wilts, add cooked rice and stir.

Lastly add the stock, stir fry until stock is absorbed by the rice and veggies.

Finish with pepper.