Saturday, April 25, 2020

Instant Pot Sous Vide Top Round


































Thus it is written, "The first man Adam became a living being"; the last Adam became a life-giving spirit. - 1 Corinthians 15:45


This is a tough piece of meat but cooked this way it was so tender!!


1 Top Round beef roast, flat piece, cut vertical length to get 1 inch thick pieces ( mine came from Costco 2 pack)  
Season with kosher salt and Worcestershire sauce

Place in gal freezer ziplock mash all air out.
Fill metal inner pot with water, half way.
Keep the pieces of meat separate, side by side.
Turn pot on warm and hit the minus.
Add water pot to cooker.
Note time and set oven timer for 2 hours.
Place glass bowl on top to keep it submerged.
After 2 hours remove and sear on both sides. 
Slice thin across the grain. 
Make fajitas, breakfast hash, Nachos etc!!

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