Tuesday, March 31, 2020

Fried Eggplant Smashed Sirloin Sliders






































Blessed is everyone who fears the LORD, who walks in his ways!  - Psalm 128:1



What can I say, delicious!! 
The taste is like a fried green tomato on a burger!



Sirloin meat, enough for 2 burgers, season with seasoned salt
Drizzle of olive oil
Toasted Slider Buns, I used Publix bakery dinner rolls
Fried eggplant 
Thin sliced Tomatoes and onions
Yellow mustard 
Melted Cheese placed on bun, I used sharp white cheddar

Mash the seasoned burgers, you want them to hang off buns. 
In a skillet, on medium high heat, fry in oil.
Heavily weigh down foil covered patties with a press or small cast iron skillet.
They cook really quickly. 
Assemble with trimmings!

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