6 The LORD passed before him and proclaimed, "The LORD, the LORD, a God merciful and gracious, slow to anger, and abounding in steadfast love and faithfulness,
7 keeping steadfast love for thousands, forgiving iniquity and transgression and sin, but who will by no means clear the guilty, visiting the iniquity of the fathers on the children and the children's children, to the third and the fourth generation."
8 And Moses quickly bowed his head toward the earth and worshiped. - Exodus 34:6-8
An ej original recipe!
1-1/4 lb. 80/20 Angus Beef, makes 4 good size burgers
Seasoned salt
Mrs. Dash, table
Umami seasoning from Trader Joe's
Heat skillet, I used a large non stick but cast is fine.
If you have a flat top on your gas stove, you can use it.
Makes a mess though!!
Make patties, mash pretty flat.
Season.
Place in hot skillet, cover with foil and mash with a cast iron press.
Burgers should immediately begin to sizzle.
Cook to 85 % done before flipping.
You can see the browning if you look at the side of the patty.
Then flip, cover with foil, mash with press.
These cook pretty quickly, around 5 minutes on the first side and maybe 3 minutes on the other.
Do not overcook!!
Add 2 pieces of cheese to beef patty.
Brioche buns
Smoked Gouda cheese
sliced Onions
sliced Tomatoes
Lettuce
Pickles
Burger and fry sauce
1 T Mayo
1T BBQ sauce
1 t yellow mustard
Dash of Worcestershire sauce
1 t sweet pickle relish
Squirt of hot sauce, I used Sriracha
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