Spinach Queso

An ej Original!

1 But now thus says the LORD, he who created you, O Jacob, he who formed you, O Israel: "Fear not, for I have redeemed you; I have called you by name, you are mine. 

2 When you pass through the waters, I will be with you; and through the rivers, they shall not overwhelm you; when you walk through fire you shall not be burned, and the flame shall not consume you. 

3 For I am the LORD your God, the Holy One of Israel, your Savior. I give Egypt as your ransom, Cush and Seba in exchange for you. 

4 Because you are precious in my eyes, and honored, and I love you, I give men in return for you, peoples in exchange for your life.  - Isaiah 43:1-4

1 c White American, chopped

1 c Quesadilla cheese, it's already shredded 

2 T Butter

1 t Chicken base seasoning 

1 large can Evaporated milk

1 small box frozen Spinach, thawed and squeezed dry

1 small Onion, diced

1/4 c Pickled jalapeño slices, diced

3 T Pico de gallo

Salt and pepper 

Cornstarch slurry to thicken

On medium heat, melt butter, add onion and base seasoning.

Sauté until onion is softened.

Add Spinach then pico de gallo, evaporated milk, cheeses, and peppers.

Heat until cheeses melt, add slurry to thicken.

Salt and pepper to taste.