Pan Seared Yellowfin Tuna

37 No, in all these things we are more than conquerors through him who loved us.

38 For I am sure that neither death nor life, nor angels nor rulers, nor things present nor things to come, nor powers,

39 nor height nor depth, nor anything else in all creation, will be able to separate us from the love of God in Christ Jesus our Lord. - Romans 8:37-39

2 Yellowfin Tuna steaks, mine were about a pound and a half total

Blackening seasoning( I used Old Bay with blackening seasoning )

Salt 

Pepper

Olive oil

Worcestershire sauce

Let steaks sit out about 15 minutes.

Rub with oil, season with salt and pepper, then Old Bay.

I went light on the Old Bay but you can go as heavy as you wish.

Heat a skillet, with a tablespoon of oil, to hot on high temp.

Add Tuna and let it sit in hot pan until you see the color changing up the side to a grayish color, then flip.

Repeat.

Add a tiny splash of Worcestershire sauce on each side.

We like ours medium so the grey went about a quarter of the way up on both sides.

It was just pink in the middle.