Friday, September 13, 2019

Mexican Potato Salad










For this is the covenant that I will make with the house of Israel after those days, declares the Lord: I will put my laws into their minds, and write them on their hearts, and I will be their God, and they shall be my people.  - Hebrews 8:10





4 large red Potatoes cooked in chicken stock
1 ear of corn, microwave 1 minute, cool and shave off cob
1/4 c red bell peppers
2 green onions, chopped
1/2 t chipotle in Adobo, chili and sauce
1/2 t toasted cumin
1/2 t sugar
1/2 t salt
1 T Cilantro 
1/2 c -3/4 c Mayo

Cover potatoes with stock and boil until tender.
Drain.
Add seasonings, onions, peppers, corn and Mayo.
Mix well.
Delicious!

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