Sunday, September 1, 2019

Hot and Spicy Chicken Wing Dip































7 The angel of the LORD encamps around those who fear him, and delivers them. 
8 Oh, taste and see that the LORD is good! Blessed is the man who takes refuge in him! 
9 Oh, fear the LORD, you his saints, for those who fear him have no lack!  - Psalm 34:7-9




3/4 package cream cheese, softened
2 cups rotisserie chicken, shredded or chopped
1/2 cup buffalo wing sauce, recommended brand Sweet Baby Ray's
2 tablespoons butter, melted 
1/4 c ranch dressing
2 T buttermilk
Pinch of sugar
1/4 c smoky Gouda
2 T celery, chopped
3 T leeks, chopped
3 T red bell pepper, chopped

Topping 
1/4 c smoky Gouda 
1/8 c panko
1/8 c canned onion rings

Mix well.
Use a deep dish pie plate.
Spray with Pam non stick spray.
Add topping.
Bake preheated 325 degree oven 30 minutes.
Server with tostado chips.

Toppings
Chopped tomatoes, chopped green onions, and black olives

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