"Behold, God is my salvation; I will trust, and will not be afraid; for the LORD GOD is my strength and my song, and he has become my salvation." - Isaiah 12:2
An ej original recipe!
This was out of bounds!
Easy and delicious!
2 pieces Flatbread
10 stalks of thin Asparagus, use a vegetable peeler to shred
4 T Leeks, shredded
Drizzle Olive oil
Salt, to taste
Garlic granules, pinch
Adobo sauce, drizzle
Pepper, to taste
4 T Queso Fresco, crumbled
Preheat oven to 450 degrees.
Drizzle oil over flatbread.
Toast for 6 minutes.
Using veggie peeler, shred asparagus.
Add the leeks, a splash of oil, and the seasonings.
Cover tops with the Leek asparagus mixture.
Bake 5 minutes.
Add cheese and bake another 5 minutes.
I served with steak, baked cinnamon brown sugar sweet potatoes and a tossed salad.
No comments:
Post a Comment