The eyes of the LORD are in every place, keeping watch on the evil and the good. - Proverbs 15:3
Delicious, versatile recipe!
Good on tacos, BBQ, sandwiches, peas or beans.
1/2 of a medium head Cabbage, thick shredded, mine made 4 cups
1 any color Bell pepper, cut in strips
1 large Onions, chopped
3 large Green tomatoes, chopped
3 large Red tomatoes, chopped
1/8 c Sea Salt
Prepare veggies.
Add to bowl.
Place salt on top and using hands, toss.
Set aside.
Add the below ingredients to a large sauce pan.
Heat until sugar is melted.
Add veggies and cook on medium for 30 minutes.
Add to clean jars, wipe lid rim, slightly tighten lids and boil in water for 30 minutes.
Set on counter to cool and listen for the tops to pop.
1 t Dry mustard
3 T Pickled Jalapeño,chopped
1 t Aleppo Pepper
1 t Red pepper flakes
1-1/2 c white Vinegar
1-1/2 c Sugar
1/2 c Bread and butter pickle juice and the seasoning from bottom
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