Saturday, July 20, 2019

DeKuyper Cherry Brandy Pan Fried Beef Fillets













21 And he said, "Naked I came from my mother's womb, and naked shall I return. The LORD gave, and the LORD has taken away; blessed be the name of the LORD."
22 In all this Job did not sin or charge God with wrong. - Job 1:21-22



An ej original recipe!

4 Beef Fillets
Seasoned meat tenderizer( lightly season both sides)
Rub of your choice( I make mine) lightly season both sides 
2 T Clarified butter
1 t olive oil
1/8 c water
2 T Cherry Brandy
2 T Worcestershire sauce

Season beef with the tenderizer and the rub.
In a non stick fry pan add clarified butter and a tad of olive oil.
Heat on high and add beef to sear on both sides. 
Turn heat to medium cook 4 minutes, flip cook another 2 minutes. 
Add water and Worcestershire sauce.
Cover loosely with foil for 1 minute, flip repeat.
Add Brandy, cut off heat, cover with foil and let sit 1 minute, flip, cover and let sit 1 minute.
Rest covered for 5 minutes.
Yum!

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