Remember your mercy, O LORD, and your steadfast love, for they have been from of old. - Psalm 25:6
1 can of crescent rolls
1-1/2 c chopped Pastrami
1 c dry sour kraut, squeeze with paper towel to remove some of the liquid.
1/2 c Russian dressing
1 c shredded Gruyere cheese
1 beaten egg white, for top crust
Half the crescent rolls.
Roll out to a large square.
Divide into 2 pieces to make a top and bottom.
Bake in preheated 375 degree oven for 10 minutes or until it is lightly brown.
Prepare filling.
Chop Pastrami, add dried kraut, and salad dressing.
Fry in skillet until slightly crispy.
Place on toasted bread bottom.
Add cheese, then top.
Brush top with egg white.
Bake 20 minutes or until slightly brown.
Cool and cut into squares with a pizza cutter.
Grand kids raved about these yummy bites!
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