Apple Bourbon Brown Sugar Boneless Pork Country Ribs

A wise man's heart inclines him to the right, but a fool's heart to the left.  - Ecclesiastes 10:2

An ej original recipe!

2 lbs Pork country ribs, cut into chunks

1 Grated Apple, I used honey crisp 

2 T olive oil

1 Onion, sliced

3 T Bourbon 

2 T Worcestershire sauce

2 t Soy sauce

1/4 c Brown sugar 

1 t Smoky cumin

1 t salt Smoked salt

1 t Black Pepper

1 t Smoked paprika 

1 c water

Season meat with salt and pepper. 

Brown in Dutch Oven and add rest of ingredients.

Cook covered in a preheated 350 degree oven for 1 hour, take out and stir.

Return to oven and bake an additional 30 minutes.

Stir again.

The meat should fall apart.

Serve over rice or on a bun for a sandwich.