Sausage and Shrimp Fideos

So now faith, hope, and love abide, these three; but the greatest of these is love. - 1 Corinthians 13:13

A one skillet dish, this was amazing!

1/2 box of angel hair broken into inch size pieces

2 T olive oil

1 Leek

2 T roasted garlic 

1 t smoked paprika

1 t toasted cumin powder

1/2 t sumac

1 t chicken base seasoning 

1/2 c Sauvignon Blanc wine

1 c water

1 can Mexican style diced tomatoes, un-drained

1/2 c frozen English peas, un-thawed 

1 mild Conecuh Sausage, cook on grill and chopped ( I cook a lot at a time and freeze)

2 c frozen medium shrimp, slightly thaw

Heat oil in skillet, sauté leeks and garlic.

Add uncooked pasta.

Stir and brown pasta.

Add all dry seasonings.

Stir to incorporate.

Add wine, reduce by half, add water, tomatoes, peas, sausage and shrimp. 

Cook only until shrimp turn slightly pink.

Do not overcook, shrimp will be tough.

Add fresh herb mix.

Serve with crusty bread.

Fresh herb mix to finish

1/2 t oregano 

1/2 t sage

1/2 t thyme

Lemon or lime wedge if desired