Tender Pork with Leeks and Gravy

Answer me, O LORD, for your steadfast love is good; according to your abundant mercy, turn to me.  - Psalm 69:16

An ej original!

One 3 lb pork roast, sliced and cut into thick chunks, trim some of fat away

Smoked salt

Cracked black pepper

2 T olive oil

Sear pork in oil.

Add leeks and mushrooms.

Add the rest of the ingredients below.

1 c Sauvignon Blanc

1 c water

In a Dutch oven, add to a preheated 400 degree oven and cook covered 1-1/2 hours, stir half way through.

To add after cooking to make the gravy.

Stir in:
1 c water

1 brown gravy packet

Serve over sticky rice, pasta or egg noodles.