Chicken Piccata

Is not my word like fire, declares the LORD, and like a hammer that breaks the rock in pieces? - Jeremiah 23:29

2 Chicken breast, slice into half and pound thin, squirt a little lemon juice over pieces. 

Dredge in Italian Bread crumbs.

Light Salt, pepper and Smoked paprika each piece. 

Heat 1/4 c of Olive Oil and clarified butter mixture  for sautéing.

Remove chicken to plate.

Use same skillet to make sauce.

Sauce

1/4 c Sauvignon Blanc

2 T Lemon juice

1/8 c Heavy Cream 

1/4 c chicken stock

1/8 c Parmesan

1 t sugar

2 T Limoncello 

1 t rinsed capers

Place wine in skillet and heat.

Add stock, juice, cream, sugar, capers, Limoncello and cheese.

Reduce a little and add chicken back in.

After it's all heated add pasta.

2 c Cooked pasta, Angel Hair, set aside