Italian Seasoned Shredded Pork and Gravy

We love because he first loved us. - 1 John 4:19

6 Boneless country style pork ribs, got mine at Aldi's for $ 4.89

Rub

1 T Smoked paprika 

1 t Thyme

1/2 t Salt 

1/2 t Pepper

1 T Garlic 

Olive oil for searing

In a Dutch oven, sear pork in oil.
Add 1/2 c water.

Cover.

Bake in preheated oven set to 375 degrees for 1 1/2 hours.
Check after1 hour, may have to add another 1/2 c water. 
Return to oven.

Remove meat to a plate.

Gravy

Drippings from pork pot

2 t olive oil

1 onion, sliced thin

1 c beef broth, I make mine from Beef base, Orrington Farms

1 t apple cider vinegar 

1/2 t sugar

1/2 c heavy Cream

1 c milk

1/2 c half and half

Add oil to pot along with drippings.

Add onions and sauté.

Add in liquids, stir and return meat to the pot.

Put back in oven cover for an additional 20 minutes.

Shred pork into gravy and serve over sticky rice or mashed potatoes.