35 The Father loves the Son and has given all things into his hand.
36 Whoever believes in the Son has eternal life; whoever does not obey the Son shall not see life, but the wrath of God remains on him. - John 3:35-36
Bone in pork chops, pound a little to insure tenderness
Season for chops
Seasoned meat tenderizer
Smoke paprika
Onion powder
Garlic powder
In a skillet, sear in oil.
Broil under broiler for 5 minutes on each side.
Internal temp should be 155 degrees.
Do not over cook.
Set aside.
Sauce
Splash of Clarified butter
Splash of olive oil
1/2 c Leeks, chopped
1 inch piece Andouille sausage, diced
1/2 c Mushrooms
1 t Roasted garlic
1/4 c Sweet Marsala
Light sprinkle of salt and pepper
1/4 c water with 1 t cornstarch
Sauté and reduce.
Set aside.
Cheese for topping
Havarti
To finish, add a heaping 2 T of sauce to each chop.
Top with bits of cheese and broil 2 minutes just to melt cheese.
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