Ricotta Havarti Spinach Artichoke Dip

For he was looking forward to the city that has foundations, whose designer and builder is God. - Hebrews 11:10

1 c heavy Cream 

1 c milk

1 tiny block of Velveeta

1/4 c Havarti, chopped

1/4 c ricotta

2 green onions, chopped

1 c Spinach, chopped

2 frozen Artichoke hearts, chopped

1/4 c salsa, chunky is best 

Salt/pepper, to taste

Optional

If you want heat, add chopped pickled jalapeño.

Add milk, ricotta and cream to sauce pan.

Add all, all cheeses, all veggies and salsa.

Season.

Simmer until cheese melts.

Add slurry for thickening.

Serve with tostada chips.

Slurry to add at the end For thickening 

4 T water

1 t cornstarch