Saturday, September 29, 2018

Creamy Béchamel Sauced Chicken Spinach Ziti




































3 And you show that you are a letter from Christ delivered by us, written not with ink but with the Spirit of the living God, not on tablets of stone but on tablets of human hearts.
4 Such is the confidence that we have through Christ toward God.
5 Not that we are sufficient in ourselves to claim anything as coming from us, but our sufficiency is from God,
6 who has made us sufficient to be ministers of a new covenant, not of the letter but of the Spirit. For the letter kills, but the Spirit gives life. - 2 Corinthians 3:3-6





2 c rotisserie chicken breast, shredded
1/2 of a package cooked Green Giant spinach, mashed dry
4 oz of cooked al dente ziti pasta
Mozzarella cheese to lightly cover top


Béchamel sauce recipe

4 T butter
1/4 c flour
1/2 t nutmeg
1 c heavy Cream
1 c whole milk
1/4 c ricotta cheese 
1 T chicken base seasoning 
1/4 c Italian blend Cheese( Trader Joe's)
1 t sugar
1/2 c grated mozzarella to top 

Melt butter, add flour, stir to make roux.
Add cream, chicken base, sugar, nutmeg, cheese and milk. 
Boil lightly to thicken, set aside.


Mix chicken, spinach and ziti.
Add Béchamel sauce.
Add mozzarella to top.
Bake preheated 350 degree oven for 30 minutes.

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