Wednesday, July 11, 2018

Honey Cilantro Lime Shrimp
































30 Whoever is not with me is against me, and whoever does not gather with me scatters.
31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.
32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32


This was delicious!!


Left over Honey Cilantro Lime dressing (recipe this blog under dressing tab) 
1 lb. cleaned Shrimp, I used frozen Gulf shrimp from Costco, thawed in cold water, drain
1 chipotle in adobo, chopped
Place all in a ziplock and marinate 30 minutes. 

Sauce
2 T roasted Garlic
4 T Butter
1/4 c fresh Cilantro 

Heat griddle to very hot.
Melt butter on griddle top. 
Add shrimp and sauté on each side for 1-1/2 minutes. 
Be melting the butter in skillet, add roasted garlic and cook until the butter begins to change color. 
Remove from heat.
Add Cilantro, stir and add shrimp.
Serve over sticky rice.

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