Honey Cilantro Lime Shrimp

30 Whoever is not with me is against me, and whoever does not gather with me scatters.

31 Therefore I tell you, every sin and blasphemy will be forgiven people, but the blasphemy against the Spirit will not be forgiven.

32 And whoever speaks a word against the Son of Man will be forgiven, but whoever speaks against the Holy Spirit will not be forgiven, either in this age or in the age to come. - Matthew 12:30-32

This was delicious!!

Left over Honey Cilantro Lime dressing (recipe this blog under dressing tab) 

1 lb. cleaned Shrimp, I used frozen Gulf shrimp from Costco, thawed in cold water, drain

1 chipotle in adobo, chopped

Place all in a ziplock and marinate 30 minutes. 

Sauce

2 T roasted Garlic

4 T Butter

1/4 c fresh Cilantro 

Heat griddle to very hot.

Melt butter on griddle top. 

Add shrimp and sauté on each side for 1-1/2 minutes. 

Be melting the butter in skillet, add roasted garlic and cook until the butter begins to change color. 

Remove from heat.

Add Cilantro, stir and add shrimp.

Serve over sticky rice.