Cashew Pork Tenderloin

23 since you have been born again, not of perishable seed but of imperishable, through the living and abiding word of God;

24 for "All flesh is like grass and all its glory like the flower of grass. The grass withers, and the flower falls, 

25 but the word of the Lord remains forever." And this word is the good news that was preached to you.  - 1 Peter 1:23-25

Pork Tenderloin sliced thin, marinated in teriyaki ( I make mine own)  1/8 c hoisin, 1/4 c sweet chili Thai sauce, and 1 t soy sauce and 1/8 c Mirin

Marinate overnight for best flavor.

I usually do mine a couple of days.

Add 1 t oil to skillet and sauté 4 minutes.

Remove and set aside.

Stir fry in 1 T sesame oil until onion is tender.

1 Onion, sliced

2 c Broccoli florets

1/4 c Celery

1 T roasted Garlic

1 c Cashews

Add splash of soy and juice of half of a lemon at the end.

Add meat back in and add slurry.

Slurry of 2 T soy sauce, 1 T cornstarch, 1 T Honey, 1/4 c water, for sauce, stir fry until reduced.

Serve over sticky rice.