Edamame Corn Zucchini Red Bell Pepper Succotash

For when a few years have come I shall go the way from which I shall not return.  - Job 16:22

1 Shallot, diced 

1 red bell pepper, chopped

1 T roasted garlic

3 T Clarified butter

Sauté these.

1 c frozen shelled edamame 

1 medium size Zucchini, chopped 

1 ear fresh corn shaved off 

1 leaf of kale, diced, stem removed

1 c chicken stock

1 T cream cheese

Salt and black pepper to taste.

Add these to Shallot mixture.

Sauté until tender, stirring constantly, around 5 minutes.