Chocolate Pastry

For through the Spirit, by faith, we ourselves eagerly wait for the hope of righteousness. - Galatians 5:5

1 pastry sheet, I used a Pillsbury Crescent sheet 

1 egg white

1 giant size chocolate bar with almonds, 

Coconut

Almonds, sliced

Powdered sugar

Preheat oven to 375 degrees.

I used my toaster oven.

Unroll crescent sheet, place on parchment.

Lay chocolate bar in the middle.

On both sides cut strips so you can make a weave design on top of chocolate.

Trim ends and seal. 

Brush with egg white.

Sprinkle almonds and coconut down the middle.

Bake for 12 minutes or until golden brown.

Sprinkle powdered sugar on top.

Drizzled chocolate would be good too!

Yum, chocolate goodness!!