Cabernet Sauvignon Au Jus

Answer me when I call, O God of my righteousness! You have given me relief when I was in distress. Be gracious to me and hear my prayer!  - Psalm 4:1

1/4 c drippings from cooking Boneless rib eye roast 

1 c Cabernet Sauvignon 

1 c water

1 T flour

3 T soy sauce

3 T Worcestershire sauce

3 T black cracked pepper 

1/2 t garlic granules 

1/2 t onion powder

1/2 t oregano 

1/4 t parsley

1/4 t thyme

1/4 smoked paprika 

Salt if needed

Add drippings, water, soy, wine and Worcestershire to a small pan.

Whisk in flour, turn on medium heat and continue to whisk until a slight boil.

Add all seasonings.

Reduce until slightly thickened.

Serve with sliced rib eye roast.