Sauvignon Blanc Garlic Lemon Cream Chicken

Simon Peter replied, "You are the Christ, the Son of the living God." - Matthew 16:16

Sautéed Chicken tenders, chopped and lightly floured

or chopped rotisserie chicken breast

Sauté chicken in clarified butter.

Set aside.

Sauce

1 Shallots, diced 

2 T Butter

1 T Roasted garlic, mashed

Juice of half of a lemon

Fresh sage, 1/4 t, chopped

Fresh cilantro , 1/4 t chopped

Fresh parsley, 1/4 t chopped

1/4 c Sauvignon Blanc

1 t Sugar

1/4 c Cream

1/4 c Half and half

1/8 c Italian cheese blend

2 T Mascarpone 

Smoked salt and pepper to taste

Melt butter and shallots over medium heat.

Add garlic, herbs, wine and sugar.

Cook 2 minutes then add creams, cheese, and mascarpone.

Reduce slightly.

Add cooked chicken.

Serve over zucchini noodles.