White Chocolate Drizzle and Fig Cheese Danish

"Be still, and know that I am God. I will be exalted among the nations, I will be exalted in the earth!"  - Psalm 46:10

Crust and top

1 can of crescent rolls

Take half of rolls and mash into a deep dish pie plate to form bottom crust.

Cut the other half into strips for lattice top.

Cream cheese filling layer

1/2 c sugar

1 egg

1 bar of softened cream cheese

1 t vanilla 

Beat until creamy.

Add to bottom crust.

1 c fig preserves 

Smear on top of cream cheese filling layer.

Add strips to top to form lattice.

Beat 1 egg white and brush crust.

Bake preheated 350 degrees oven for 30 minutes. 

Drizzle with white chocolate syrup.