Smoked Almond Crusted Salmon

But I have trusted in your steadfast love; my heart shall rejoice in your salvation.  - Psalm 13:5

1 piece Atlantic Salmon, mine was 1 and 3/4 lb. skin off

1/4 c chopped Almonds

1/2 t Panko on each piece

1 T Cheese, I used Italian blend

Drizzle Olive oil 

1/2 t Clarified butter 

Lemon juice squeezed

Seasoning

Smoked paprika

Smoked salt 

Cracked black pepper

Garlic granules

A pinch of each one on each piece

Cut the fish into six equal pieces.

In this order, drizzle oil, lemon juice and seasonings.

Next in this order, sprinkle panko, chopped almonds, cheese and clarified butter.

Bake in a preheated 425 degree oven for 14 minutes.