Monday, October 2, 2017

Mascarpone Sausage Breakfast Bread Ring

























"For at that time I will change the speech of the peoples to a pure speech, that all of them may call upon the name of the LORD and serve him with one accord.  - Zephaniah 3:9








1 can crescent rolls, unroll and separate into triangles
4 sausage patties
1 diced Onion
1/2 of a diced Jalapeño 
Smoked salt and black pepper, to taste
1/2 t Rosemary
1/2 t Tarragon 
1/2 c Egg whites
1/2 c Mozzarella 
2 T Mascarpone 

Sauté sausage, drain, add onion, and jalapeño.
When they are tender, add mascarpone.
Cook egg whites and add cheese, set aside.
Cover a cookie sheet with parchment.
Lay out crescents overlapping the wide side to the middle to form a circle.
Place sausage around the circle on top of the crescents, add eggs.
Fold over the tips and tuck slightly under.
Sprinkle a little cheese on top.
Bake preheated 375 degrees for 20-25 minutes.

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