Sunday, September 10, 2017

Knock Your Socks Off Tuna























4 John to the seven churches that are in Asia: Grace to you and peace from him who is and who was and who is to come, and from the seven spirits who are before his throne, 
5 and from Jesus Christ the faithful witness, the firstborn of the dead, and the ruler of kings on earth. To him who loves us and has freed us from our sins by his blood 
6 and made us a kingdom, priests to his God and Father, to him be glory and dominion forever and ever. Amen. - Revelation 1:4-6






2 cans Albacore tuna, drained
1 small lime, juiced and stirred into tuna
1/2 c Cream
1/2 c water
1 c cooked Egg noodles

Add the cream, water and noodles to tuna.
Set aside.

3 T clarified butter
1/2 c Trader Joe's 3 cheese Italian blend
1/2 t Garlic granules 
3 button Mushrooms
1/2 Onion, chopped
1/2 Leek, chopped
1/2 bag rice carrots corn peas Streamables
Smoked salt, to taste
Cracked black pepper, to taste

Topping
1/4 c Trader Joe's 3 cheese Italian blend
1/4 canned onion rings, crushed in hand
1/4 c panko bread crumbs

Place butter in skillet and sauté the onion, leeks, mushrooms, add veggie mix and seasonings.
Add veggie mixture to tuna mixture.
Top with topping and bake preheated 350 degree oven for 30 minutes. Watch, you may have to cover with foil after 15 minutes to prevent over browning.

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