White Wine Pork Tips

20 knowing this first of all, that no prophecy of Scripture comes from someone's own interpretation.

21 For no prophecy was ever produced by the will of man, but men spoke from God as they were carried along by the Holy Spirit. - 2 Peter 1:20-21

1 lb. Pork tenderloin, cut into tips

3 T Olive oil

1/2 c White wine, I used some Trader Joe's Sauvignon Blanc (Charles Shaw)

1/2 t Seasoned salt

1/2 t Smoked paprika

1/2 t Garlic granules 

1/2 t Toasted cumin

1/2 t Dried Cilantro 

1/2 t Dried Basil

Place pork tips in plate, toss in oil, toss in wine , season with all seasonings and herbs. 

Let marinate for 20-30 minutes while you prepare the veggie mixture.

Stir fry in a wok or hot large non stick skillet.

Cooks quickly.

Meat should only take 7 minutes or so.

Remove to plate.

Veggie mixture 

Splash of olive oil

1 Bell pepper, sliced thin

1 Onion, sliced thin

6 button Mushrooms, sliced thin

1/4 of a Celery stalk, sliced thin

1 small piece of ham, diced 

Smoked salt and Cracked black pepper, to taste

Heat wok or skillet, add oil.

Stir fry until veggies are slightly soft.

Season. 

Add cooked pork.

Fresh herbs mix

3 leaves Sage

2 stems Oregano, use leaves only

1 sprig Rosemary

3 twigs of Thyme, leaves only

2 Sweet basil leaves

Finely dice.

Sprinkle herb mix on top of finished dish.