Saturday, August 26, 2017

Cream Cheese Chive Wontons





















By faith we understand that the universe was created by the word of God, so that what is seen was not made out of things that are visible. - Hebrews 11:3







Wonton wrappers
1/2 bar cream cheese, softened
2 T chives
2 T honey
1 t soy sauce 
1 t toasted sesame oil
1 t Sriracha 

1 beaten egg
To seal wontons 

Mix well.
Take each wonton and turn it onto a plastic cutting board.
It should be turned to resemble a diamond shape, a point towards you.
Place a small amount of cream cheese mixture on the wrapper.
Place egg mixture on top point. 
Fold over half way up.
Just like rolling an egg roll.
Fold left point over the top point, add egg glue and then bring right point over the left.
Fry in a Fry Daddy till they float and are lightly browned.

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