Adobo And Lime Shrimp Fajitas

30 The times of ignorance God overlooked, but now he commands all people everywhere to repent,

31 because he has fixed a day on which he will judge the world in righteousness by a man whom he has appointed; and of this he has given assurance to all by raising him from the dead." - Acts 17:30-31

Marinade for shrimp:

Zest of 1 lime

Juice of 1/2 of a lime

1 t smoked cumin

1 t smoked paprika

1 pepper in adobo sauce, diced and mashed

2 t roasted garlic, mashed

1/4 c olive oil

1 t cilantro, I used dried

Mix ingredients and place in a ziplock bag.

Add shrimp to marinade and mash around to coat.

Marinate 30 minutes, flip a few times.

Drain most of the marinade off.

1 1/2 lb. shrimp ( don't overcook) I used pink shrimp Costco

1 sweet onion, cut into rings ( I used a Vidalia )

1 red bell pepper, cut into rings

Salt and pepper to taste

1/2 t cilantro

1/2 t smoked cumin

1 t olive oil

1 t clarified brother

1 cap-full Jim Beam

Place oil and butter in skillet, sauté, add seasonings, whiskey and onions and peppers.

Remove to a plate.

Add a splash of oil and cook shrimp. 

Add onion mixture back in.

Serve on warm flour tortillas dressed with cheese and pico de gallo.